We led development management for Shaver Hall from early planning through construction and opening. Our team coordinated design, construction, budget, schedule, and stakeholder alignment while managing the delivery of multiple hospitality, entertainment, and food service concepts within an occupied building.

We provided real estate advisory and development management services to help shape the project strategy and delivery approach. Our team worked closely with Amazon and The Food Hall Company to align business goals, food vendor requirements, lease considerations, and operational objectives throughout development.

We coordinated integration of multiple commercial kitchen concepts and hospitality spaces within the existing building infrastructure. Our team worked closely with design and permitting teams to address utility requirements, ventilation, acoustics, access, and operational considerations across the venue.

We coordinated closely with building stakeholders, operators, and vendors to support operational readiness and long-term functionality. Careful planning helped align food service operations, entertainment programming, and public access requirements within an active workplace environment.

Delivering a hospitality-focused project with multiple vendors, permitting requirements, and operational constraints required proactive coordination throughout development. We helped manage schedule, cost, permitting, and operational risks through structured planning, stakeholder alignment, and active oversight of vendor-driven scopes.